DURIAN INFO
EAST COAST
REGION
D197
MUSANG KING 猫山王
Bittersweet Creamy
The ever-famous Musang King. With both rich flavour and colour accompanied by its thick, smooth texture that leaves a sweet tropical sensation with a bitter aftertaste in your mouth.
MUSANG KING 猫山王
Bittersweet Creamy
The ever-famous Musang King. With both rich flavour and colour accompanied by its thick, smooth texture that leaves a sweet tropical sensation with a bitter aftertaste in your mouth.
D24
XO 苏丹王
Bittersweet Alcoholic
The reason for it to be named after the wine "XO" is that it includes a long fermentation period during the planting stage and thus, it comes with a hint of alcohol in the aftertaste.
XO 苏丹王
Bittersweet Alcoholic
The reason for it to be named after the wine "XO" is that it includes a long fermentation period during the planting stage and thus, it comes with a hint of alcohol in the aftertaste.
D160
TEKKA 竹脚
Sweetness Floral
The Bamboo Feet is also known as "Tracka" (D160) from the literal translation of Fujian pronunciation. With its tenderly thick, golden, sticky, yet fragrant flesh paired with sweetness and a bitter aftertaste that disappears on the tip of the tongue.
TEKKA 竹脚
Sweetness Floral
The Bamboo Feet is also known as "Tracka" (D160) from the literal translation of Fujian pronunciation. With its tenderly thick, golden, sticky, yet fragrant flesh paired with sweetness and a bitter aftertaste that disappears on the tip of the tongue.
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EAST COAST
REGION
D197
MUSANG KING 猫山王
Bittersweet Creamy
The ever-famous Musang King. With both rich flavour and colour accompanied by its thick, smooth texture that leaves a sweet tropical sensation with a bitter aftertaste in your mouth.
MUSANG KING 猫山王
Bittersweet Creamy
The ever-famous Musang King. With both rich flavour and colour accompanied by its thick, smooth texture that leaves a sweet tropical sensation with a bitter aftertaste in your mouth.
D24
XO 苏丹王
Bittersweet Alcoholic
The reason for it to be named after the wine "XO" is that it includes a long fermentation period during the planting stage and thus, it comes with a hint of alcohol in the aftertaste.
XO 苏丹王
Bittersweet Alcoholic
The reason for it to be named after the wine "XO" is that it includes a long fermentation period during the planting stage and thus, it comes with a hint of alcohol in the aftertaste.
D160
TEKKA 竹脚
Sweetness Floral
The Bamboo Feet is also known as "Tracka" (D160) from the literal translation of Fujian pronunciation. With its tenderly thick, golden, sticky, yet fragrant flesh paired with sweetness and a bitter aftertaste that disappears on the tip of the tongue.
TEKKA 竹脚
Sweetness Floral
The Bamboo Feet is also known as "Tracka" (D160) from the literal translation of Fujian pronunciation. With its tenderly thick, golden, sticky, yet fragrant flesh paired with sweetness and a bitter aftertaste that disappears on the tip of the tongue.
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NORTHERN
REGION
D200
BLACK THORN 黑刺
Bittersweet Custardy
Plump, bright yellow flesh with a slightly creamy texture that is similar to the Musang King. The tip of the spines on the shell are darker in colour, hence the name "Black Thorns."
BLACK THORN 黑刺
Bittersweet Custardy
Plump, bright yellow flesh with a slightly creamy texture that is similar to the Musang King. The tip of the spines on the shell are darker in colour, hence the name "Black Thorns."
D175
UDANG MERAH 红虾
Sweet Aftertaste Creamy
Red Prawn durians are known for their creamy, sticky, smooth, and fibreless flesh, encasing small to medi-um-sized seeds. The flesh has a sweet, fruity, and subtly bitter, fermented taste with red wine, berry, and chocolate-like nuances.
UDANG MERAH 红虾
Sweet Aftertaste Creamy
Red Prawn durians are known for their creamy, sticky, smooth, and fibreless flesh, encasing small to medi-um-sized seeds. The flesh has a sweet, fruity, and subtly bitter, fermented taste with red wine, berry, and chocolate-like nuances.
D163
HORLOH 葫芦
Mild Dry & Sticky
Named after its seemingly gourd- shaped appearance (some still think it is just round in shape, to be honest), The specialty of its flesh is that it is plump and dense in texture with a slightly bitter taste.
HORLOH 葫芦
Mild Dry & Sticky
Named after its seemingly gourd- shaped appearance (some still think it is just round in shape, to be honest), The specialty of its flesh is that it is plump and dense in texture with a slightly bitter taste.
D28
BUTTER KING 奶油王
Slightly Sweeter Creamy
The D28 Butter Pulp has a round and plump light yellow flesh that comes with its signature attributes: smooth and fine texture, sugary aftertaste.
BUTTER KING 奶油王
Slightly Sweeter Creamy
The D28 Butter Pulp has a round and plump light yellow flesh that comes with its signature attributes: smooth and fine texture, sugary aftertaste.
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NORTHERN
REGION
D200
BLACK THORN 黑刺
Bittersweet Custardy
Plump, bright yellow flesh with a slightly creamy texture that is similar to the Musang King. The tip of the spines on the shell are darker in colour, hence the name "Black Thorns."
BLACK THORN 黑刺
Bittersweet Custardy
Plump, bright yellow flesh with a slightly creamy texture that is similar to the Musang King. The tip of the spines on the shell are darker in colour, hence the name "Black Thorns."
D175
UDANG MERAH 红虾
Sweet Aftertaste Creamy
Red Prawn durians are known for their creamy, sticky, smooth, and fibreless flesh, encasing small to medi-um-sized seeds. The flesh has a sweet, fruity, and subtly bitter, fermented taste with red wine, berry, and chocolate-like nuances.
UDANG MERAH 红虾
Sweet Aftertaste Creamy
Red Prawn durians are known for their creamy, sticky, smooth, and fibreless flesh, encasing small to medi-um-sized seeds. The flesh has a sweet, fruity, and subtly bitter, fermented taste with red wine, berry, and chocolate-like nuances.
D163
HORLOH 葫芦
Mild Dry & Sticky
Named after its seemingly gourd- shaped appearance (some still think it is just round in shape, to be honest), The specialty of its flesh is that it is plump and dense in texture with a slightly bitter taste.
HORLOH 葫芦
Mild Dry & Sticky
Named after its seemingly gourd- shaped appearance (some still think it is just round in shape, to be honest), The specialty of its flesh is that it is plump and dense in texture with a slightly bitter taste.
D28
BUTTER KING 奶油王
Slightly Sweeter Creamy
The D28 Butter Pulp has a round and plump light yellow flesh that comes with its signature attributes: smooth and fine texture, sugary aftertaste.
BUTTER KING 奶油王
Slightly Sweeter Creamy
The D28 Butter Pulp has a round and plump light yellow flesh that comes with its signature attributes: smooth and fine texture, sugary aftertaste.
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SOUTHERN
REGION
D101
MAS MUAR 红肉
Midly Sweet Buttery
Also known as the "red meat" because of the reddish tone in its flesh. The D101 has a cylindrical shell with very thin, sharp thorns. While it is lightly sweet, the sugary smooth texture is what makes it stand out.
MAS MUAR 红肉
Midly Sweet Buttery
Also known as the "red meat" because of the reddish tone in its flesh. The D101 has a cylindrical shell with very thin, sharp thorns. While it is lightly sweet, the sugary smooth texture is what makes it stand out.
D13
GOLDEN BUN 金包
Midly Sweet Buttery
The Golden Pulp has a shell similar to Musang King. Its flesh is often dark yellow with a bit of orange tone in colour.
GOLDEN BUN 金包
Midly Sweet Buttery
The Golden Pulp has a shell similar to Musang King. Its flesh is often dark yellow with a bit of orange tone in colour.
D198
KIM HONG 金凤
Bitterness Pungent Smell
The D198 Black Gold durian boasts a size that falls within the medium to large range, characterized by its elongated and gently oval shape. Its outer skin, showcasing shades of dark green or black, is adorned with prominent thorny spikes, adding to its intriguing appearance.
KIM HONG 金凤
Bitterness Pungent Smell
The D198 Black Gold durian boasts a size that falls within the medium to large range, characterized by its elongated and gently oval shape. Its outer skin, showcasing shades of dark green or black, is adorned with prominent thorny spikes, adding to its intriguing appearance.
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SOUTHERN
REGION
D101
MAS MUAR 红肉
Midly Sweet Buttery
Also known as the "red meat" because of the reddish tone in its flesh. The D101 has a cylindrical shell with very thin, sharp thorns. While it is lightly sweet, the sugary smooth texture is what makes it stand out.
MAS MUAR 红肉
Midly Sweet Buttery
Also known as the "red meat" because of the reddish tone in its flesh. The D101 has a cylindrical shell with very thin, sharp thorns. While it is lightly sweet, the sugary smooth texture is what makes it stand out.
D13
GOLDEN BUN 金包
Midly Sweet Buttery
The Golden Pulp has a shell similar to Musang King. Its flesh is often dark yellow with a bit of orange tone in colour.
GOLDEN BUN 金包
Midly Sweet Buttery
The Golden Pulp has a shell similar to Musang King. Its flesh is often dark yellow with a bit of orange tone in colour.
D198
KIM HONG 金凤
Bitterness Pungent Smell
The D198 Black Gold durian boasts a size that falls within the medium to large range, characterized by its elongated and gently oval shape. Its outer skin, showcasing shades of dark green or black, is adorned with prominent thorny spikes, adding to its intriguing appearance.
KIM HONG 金凤
Bitterness Pungent Smell
The D198 Black Gold durian boasts a size that falls within the medium to large range, characterized by its elongated and gently oval shape. Its outer skin, showcasing shades of dark green or black, is adorned with prominent thorny spikes, adding to its intriguing appearance.
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